owl, combine butter, almond butter, rum, almond extract and confectioners' sugar using electric mixer.
Beat the almond butter and brown sugar in large
br>Place the banana, eggs, almond butter, baking soda and vinegar in
Preheat oven to 350\u00b0F.
Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
Bake for 12 to 14 minute ( oil will pool around the cookies as they cook). Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.
Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.
Preheat the oven to 350.
Beat butter and almond butter until light.
Add sugars and beat until light and fluffy.
Beat in eggs and vanilla.
Mix in flour, baking soda, baking powder, and salt.
Stir in oats and cashews.
Drop batter by tablespoons onto cookie sheet.
Bake 10 - 15 minutes.
Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.
large mixing bowl combine butter, almond butter, brown sugar, and salt. Beat
mooth.
Whisk in the almond butter, then add eggs one at
br>Place the avocado, bananas, almond butter, cacao and maple syrup in
mall soup bowl.
Place almond butter, hemp seeds, cocoa powder, protein
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
nd chop finely.
Place almond pieces in the skillet and
175 degrees C).
Beat butter, brown sugar, and sweetener in
190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine
o 375\u00b0F
Beat butter and almond butter in large bowl until
Blend almond milk, bananas, dates, almond butter, cinnamon, flax seeds, and nutmeg together in a blender until smooth.
an, combine the honey, almond butter, and almond extract. Turn on low-heat
egrees C).
Beat butter and almond butter in a large mixing bowl
Blend almond milk, blueberries, ice cubes, vanilla protein powder, almond butter, and chia seeds in a blender until smooth.