Mix the first 4 ingredients.
Pour melted almond bark over it and mix.
Dip out by tablespoons onto wax paper and cool.
Melt bark and mix peanut butter in melted almond bark.
Mix remaining ingredients.
Pour melted mixture over dry mixture. Shape into balls.
Refrigerate until set.
Melt almond bark.
Mix
other ingredients.
Drop by spoon on greased cookie sheets or waxed paper.
Makes a lot.
Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.
Line a large baking sheet or your countertop with waxed paper.
Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.
Mix peanut butter and almond bark.
Pour over cereal mix. Spread thin on cookie sheets; let cool.
Break into pieces.
Melt white almond bark and oil.
Mix rest of ingredients in large bowl.
Drizzle chocolate mixture over and mix well to coat. Spread mixture out on waxed paper covered cookie sheet to cool. Store in airtight container.
f self control and discipline. Mix together with 1/2 cup
Melt almond bark in microwave according to package.
In large bowl, combine everything except the almond bark and M&M's.
Mix well.
Pour warm almond bark over mixture and gently mix.
Add M&M's and mix again.
Pour onto waxpaper and let harden.
Break apart and store in an airtight container.
f waxed paper.
Place almond bark in the top of a
Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.
Mix all other ingredients in with almond bark.
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Melt almond bark and peanut butter in double boiler.
Mix dry ingredients together.
Pour almond bark and peanut butter mixture over top of dry mixture.
Drop onto waxed paper by teaspoon.
Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When melted, pour over other ingredients and mix together. Drop from teaspoon onto wax paper. Makes a large amount. Can do ahead.
Cream together sugar, peanut butter and butter. Mix with nuts, dates and coconut. When well mixed, roll into small balls with your hands. Refrigerate while melting almond bark over low heat. When melted, with 2 teaspoons dip the balls into the hot bark to coat, then place on wax paper. Place in refrigerator until hard on outside.
Mix Rice Krispies, peanuts and marshmallows in bowl.
Melt almond bark in microwave on defrost (30%) for 3 to 5 minutes.
Add peanut butter to melted almond bark.
Pour over other ingredients. Stir until well mixed.
Drop by spoonfuls onto wax paper or freezer paper.
Melt together over low heat or on 50% power in microwave the almond bark and peanut butter.
In large bowl, mix peanuts, marshmallows and Rice Krispies.
Pour melted mixture over and mix all together.
Drop by teaspoonfuls onto waxed paper.
Refrigerate to set.
These freeze well.
Melt almond bark in a double boiler; add peanut butter and mix well.
Add the rest of the ingredients and mix well.
Drop by teaspoon or 1/2 teaspoon on wax paper; let set until firm.
Store in a cookie jar or tin.
Melt almond bark in top of double boiler or microwave, stirring often. Put cereal, pecans and marshmallows in large warm bow. Quickly add melted almond bark. Mix well and drop in balls on waxed paper or cookie sheet. Store in refrigerator.
Mix Rice Krispies, Cap'n Crunch, pretzels and peanuts in large bowl.
Melt almond bark in microwave according to package directions.
Pour bark over ingredients in bowl and mix with wooden spoon.
Drop by tablespoonfuls onto waxed paper.
Let dry and store in airtight container.
Combine first 4 ingredients in a large bowl.
Melt almond bark over hot water.
Pour almond bark slowly over other ingredients. Mix well.
Drop by teaspoon onto waxed paper to cool.
Makes about 80.