Almond Bark Cookies - cooking recipe

Ingredients

2 c. powdered sugar
1 c. peanut butter
1/4 lb. butter or oleo, softened
1/2 c. chopped nuts
1 c. chopped dates
1 c. flaked coconut
1 pkg. white almond bark

Preparation

Cream together sugar, peanut butter and butter. Mix with nuts, dates and coconut. When well mixed, roll into small balls with your hands. Refrigerate while melting almond bark over low heat. When melted, with 2 teaspoons dip the balls into the hot bark to coat, then place on wax paper. Place in refrigerator until hard on outside.