Melt bark and mix peanut butter in melted almond bark.
Mix remaining ingredients.
Pour melted mixture over dry mixture. Shape into balls.
Refrigerate until set.
Melt almond bark.
Mix
other ingredients.
Drop by spoon on greased cookie sheets or waxed paper.
Makes a lot.
Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When melted, pour over other ingredients and mix together. Drop from teaspoon onto wax paper. Makes a large amount. Can do ahead.
Mix all dry ingredients, except M&M's. Melt almond bark on 1/2 power in microwave until melted. Coat cereal mixture. Add M&M's last. Continue to coat (might have to mix with hands). Spread out on wax paper until cool, then break apart. Store in airtight container.
Melt almond bark in microwave according to package.
In large bowl, combine everything except the almond bark and M&M's.
Mix well.
Pour warm almond bark over mixture and gently mix.
Add M&M's and mix again.
Pour onto waxpaper and let harden.
Break apart and store in an airtight container.
Melt 2 (24 ounce) packages almond bark on low heat for 2 minutes.
Stir until melted.
Pour slowly over mixture.
Mix well. Spread on wax paper.
Let cool; break apart.
Pour first 5 ingredients together and pour almond bark over. Mix until well coated.
Spread onto wax paper to dry.
Melt almond bark in microwave. Mix in all other ingredients. Spoon onto tin foil. When dry store in air tight container.
f waxed paper.
Place almond bark in the top of a
Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.
Mix all other ingredients in with almond bark.
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Melt almond bark and peanut butter in double boiler.
Mix dry ingredients together.
Pour almond bark and peanut butter mixture over top of dry mixture.
Drop onto waxed paper by teaspoon.
Cream together sugar, peanut butter and butter. Mix with nuts, dates and coconut. When well mixed, roll into small balls with your hands. Refrigerate while melting almond bark over low heat. When melted, with 2 teaspoons dip the balls into the hot bark to coat, then place on wax paper. Place in refrigerator until hard on outside.
Mix Rice Krispies, peanuts and marshmallows in bowl.
Melt almond bark in microwave on defrost (30%) for 3 to 5 minutes.
Add peanut butter to melted almond bark.
Pour over other ingredients. Stir until well mixed.
Drop by spoonfuls onto wax paper or freezer paper.
Melt together over low heat or on 50% power in microwave the almond bark and peanut butter.
In large bowl, mix peanuts, marshmallows and Rice Krispies.
Pour melted mixture over and mix all together.
Drop by teaspoonfuls onto waxed paper.
Refrigerate to set.
These freeze well.
Melt almond bark in a double boiler; add peanut butter and mix well.
Add the rest of the ingredients and mix well.
Drop by teaspoon or 1/2 teaspoon on wax paper; let set until firm.
Store in a cookie jar or tin.
Melt almond bark in top of double boiler or microwave, stirring often. Put cereal, pecans and marshmallows in large warm bow. Quickly add melted almond bark. Mix well and drop in balls on waxed paper or cookie sheet. Store in refrigerator.
Mix Rice Krispies, Cap'n Crunch, pretzels and peanuts in large bowl.
Melt almond bark in microwave according to package directions.
Pour bark over ingredients in bowl and mix with wooden spoon.
Drop by tablespoonfuls onto waxed paper.
Let dry and store in airtight container.
Combine first 4 ingredients in a large bowl.
Melt almond bark over hot water.
Pour almond bark slowly over other ingredients. Mix well.
Drop by teaspoon onto waxed paper to cool.
Makes about 80.
Melt almond bark in a double boiler.
Have ready in a large bowl, the raisins, walnuts and chow mein noodles.
Mix this altogether carefully; pour the melted bark over this and mix carefully.
Drop by spoonfuls onto waxed paper.
Let cool.