se any one of zaars taco seasoning recipes as a substitution). You
Mix taco seasoning and tomato sauce.
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
Brown meat in skillet, add taco seasoning and simmer per directions
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.
Preheat oven to 375 degrees.
Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
Mix the sour cream, mayonnaise, and cheddar cheese.
Add the ground beef to the top of the Bisquick mix.
Top with the tomatoes.
Then spoon the cream mixture to the top of the tomatoes and spread evenly.
Bake for 25-30 minutes.
eef and drain.
Add taco seasoning and cook according to
nions and garlic.
When all the pink is out of
amburger, black beans, water, and taco seasoning.
Simmer for ten
Crumble taco chips in bottom of casserole (about 1/3 package). Add hamburger, browned and drained, cooked with chili powder, Mexican chili beans and chili without beans.
Mix all together and pour over taco chips.
Add grated cheese on top.
Crumble rest of taco chips on top.
Bake at 350\u00b0 for 30 minutes.
Serve on shredded lettuce, tomatoes and taco sauce.
Preheat oven to 350\u00b0.
Crush taco chips in bowl.
Place layer of crushed chips in bottom of greased 1-quart casserole dish. Sprinkle layer of ground beef with taco seasoning on top of chips. Pour salsa and tomato mixture with green chilies over beef layer. Pour layer of refried beans.
Repeat layers until all ingredients have been used.
Top with grated cheese.
Bake for 25 minutes, until hot.
Remove from oven and serve.
Cook beef and onion together until browned; add taco seasoning.
Layer all ingredients evenly in casserole pan.
Cook at 375\u00b0 for 25 minutes.
Cut; serve warm.
Melt oleo in 2-quart casserole dish in microwave.
Add hamburger and cook until all pink has disappeared, stirring through cooking time, about 5 minutes.
Add taco seasoning, tomato sauce and water.
Cook for 4 minutes more, stirring well.
Lightly stir in coarsely broken chips.
Cook 2 minutes longer.
Garnish with tomato (optional).
Liberally sprinkle with cheese on top. Cook until cheese is melted.
After cooking the rice, combine all the other ingredients with the
Brown the beef and pour off the grease.
Add all the ingredients except the cheese and chips.
Stir all the ingredients together and boil for 15 minutes.
Pour the chips into the mixture and stir well.
Put in a large casserole and sprinkle cheese over the top.
Bake at 350\u00b0 for 30 to 35 minutes.
Brown ground beef; add soup.
Cut up cheese and melt (except for enough to sprinkle on top) in ground beef and add taco mix. Boil noodles and drain.
Mix all together.
Put in casserole dish and bake in oven for a few minutes at 350\u00b0.
Brown meat and add all ingredients except cheese and Doritos. Simmer about 10 to 15 minutes.
Layer in casserole dish (oblong). Start with Doritos, then meat, another layer of Doritos and top with cheese.
Bake at 350\u00b0 until hot and cheese is thoroughly melted.
Cook together ground beef, onion and green chilies.
Drain and add taco seasoning.
Add tomatoes and cream of mushroom soup to the macaroni after it has been cooked and drained.
Place a layer of ground beef mixture in casserole dish. Top with the noodle mixture.
Continue alternating layers until all is used. Top with grated cheese. Bake at 350\u00b0 until cheese is melted.
Brown meat in saucepan.
Combine soups, taco sauce and milk. Crush chips in bag.
Layer meat, Doritos and sauce until all gone. Top with grated cheese.
Bake at 350\u00b0 until cheese bubbles.
Boil chicken, skin and debone;\tsaute onions in butter; add enchilada
mix
and all liquids.
Cook until it thickens. In
a casserole, layer chicken and Doritos;
cover each layer with sauce
and\tcheese.
Repeat
until all is used.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
If tortillas are used, heat them one
at
a\ttime in a small amount of Wesson or any cooking oil, just long enough to soften;
drain and layer same as Doritos.