Chicken Taco Casserole - cooking recipe

Ingredients

1 fryer (or 4 large chicken breasts), boiled
1 large onion, diced
1 stick oleo
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 pkg. enchilada mix
1 large pkg. taco flavored Dorito chips (or 1 pkg. flat tortillas, 12)
Cheddar cheese (as desired)

Preparation

Boil chicken, skin and debone;\tsaute onions in butter; add enchilada
mix
and all liquids.
Cook until it thickens. In
a casserole, layer chicken and Doritos;
cover each layer with sauce
and\tcheese.
Repeat
until all is used.
Bake at 350\u00b0 for 30 minutes.
Top with cheese.
If tortillas are used, heat them one
at
a\ttime in a small amount of Wesson or any cooking oil, just long enough to soften;
drain and layer same as Doritos.