Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
Pour into two 12-ounce glasses.
Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
Serve.
Combine all ingredients in bowl of electric mixer.
Beat until smooth. Great dip for fruit or pound cake pieces.
AYER - Mix all the ingredients together and reserve.
STRAWBERRY LAYER - Place
n the freezer until the cheesecake filling is ready.
Preheat
bout 1/2 inch off all sides although the crust is
b>strawberry puree and sour cream in bowl until combined.
Remove cheesecake
Spread cheesecake over the dough in the pan.
Place strawberry preserves
n cream and chocolate. Pour cheesecake mixture into prepared pan, spreading
inutes. Remove from oven. If cheesecake is slightly jiggly, don't
lace on serving plate. Drizzle strawberry puree over top.
ith electric hand mixer until all eggs are well blended.
et cool.
For the Cheesecake Filling:.
***NOTE*** Make sure
Refrigerate while making strawberry sauce and cheesecake.
Strawberry Sauce.
1. Add
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
Line spring-form pan with ladyfingers (sides and bottom). Wrap aluminum foil around outside of spring-form pan (3 inches above spring-form).
Mix all ingredients and pour in prepared pan. Refrigerate for several hours and top with strawberry pie filling.
inch springform pan. Arrange strawberry halves around sides of prepared
ntervals. Brush cake evenly with all but 2 tablespoons of gelatin
rocessor. Blend until smooth. Stir strawberry puree into the cream cheese
Dissolve strawberry gelatin in boiling water in
Crust: Coat a 9\" pie pan with cooking spray. In a large bowl, combine all of crust ingredients. Stir mixture until it's same consistency throughout. Press mixture into pie pan, easing up the sides.
Filling: In a blender, combine all filling ingredients. Blend on high until smooth and creamy. Pour into crust. Refrigerate for 1 hours.
Topping: In small bowl, mix strawberries and jam. Spread over chilled pie.