Healthy Strawberry Cheesecake With Glucomannan - cooking recipe

Ingredients

Crust
1 cup graham cracker crumbs
1/4 cup ground flax seed
1/4 cup oat bran
1/3 cup water
6 g glucomannan
Filling
2 cups low fat cottage cheese
6 g glucomannan
3 ounces fat free cream cheese
3 scoops vanilla whey protein powder
Topping
1 cup strawberry, sliced fresh
4 tablespoons strawberry jam, sugar-free

Preparation

Crust: Coat a 9\" pie pan with cooking spray. In a large bowl, combine all of crust ingredients. Stir mixture until it's same consistency throughout. Press mixture into pie pan, easing up the sides.
Filling: In a blender, combine all filling ingredients. Blend on high until smooth and creamy. Pour into crust. Refrigerate for 1 hours.
Topping: In small bowl, mix strawberries and jam. Spread over chilled pie.