Strawberry Cheesecake Torte - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
1/2 c. water
1 (3 oz.) pkg. strawberry gelatin
1/4 c. seedless strawberry jam
1 lemon
1 pkg. cream cheese, softened
1/3 c. cold milk
1 (12 oz.) frozen whipped topping, thawed
1 pkg. cheesecake instant pudding
1 kiwi
1 c. hulled and sliced strawberries

Preparation

Preheat oven to 400\u00b0. Line bar pan with parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15 to 18 minutes. Cool 10 minutes. Lift cake onto a cooling rack. Cool completely. Microwave water on High 1 to 2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Place cake on cutting board and remove paper. Prick cake at 1/2-inch intervals. Brush cake evenly with all but 2 tablespoons of gelatin mixture. Trim 1/4-inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.