Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
time, then add the rice pudding. Fold in the flour and
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
innamon sticks or vanilla bean, rice and salt. (If you are
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
RICE PUDDING: Rinse the Arborio rice several times until the water
educe the heat. Add the rice gradually, stirring constantly.
Increase
For the rice pudding, bring 3/4 cup milk,
o a boil. Add the rice and 1/2 cup sugar
Add the rice and water to a medium
ugar, the vanilla extract and rice in a saucepan and bring
ool.
To make the rice pudding, place the milk, cream, vanilla
eparate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
oil then mix in the rice, lemon zest and orange zest
boil. Mix in the rice and cook over a low
For the rice pudding: In a saucepan, bring the
Step 1: Heat the rice and water in a very
o a boil. Add the rice, stir and simmer for about
Bring milk to a boil. Add rice and stir to combine. Simmer very gently for 30 mins, stirring occasionally, until very thick and rice is tender. Remove from heat and stir in sugar and vanilla extract. Let cool.
Preheat broiler. Lightly oil 4 (3 inch) ring molds and place on a baking tray. Divide rice pudding between rings and sprinkle with freshly grated nutmeg and brown sugar. Broil for 2 mins, until sugar is melted and bubbling. Let cool slightly then transfer to individual serving plates. Serve with summer fruits.
Combine rice, milk, ginger, cardamom, cinnamon and