arefully peel and seed the pumpkin.
Cut into chunky 2
Stir in pumpkin and spice. Mix well.
Trifle Assembly:
Clean
portion into bottom of trifle bowl or 3-quart serving
Toss pecans, brown sugar, and pumpkin pie spice together in a
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in whipped topping, pumpkin and pumpkin pie spice. Mix well. Fold in pecans. Spoon half of mixture into trifle bowl. Top with half of gingersnap crumbs. Repeat layers. Top with additional whipped topping. Yield: 6 servings.
nto the bottom of a trifle bowl or 3-quart serving
Set aside 1/4 cup cake crumbs for top.
Divide remaining crumbs into 4 portions.
Sprinkle one portion in the bottom of a trifle bowl or 3-quart serving bowl.
In a large mixing bowl, combine pumpkin, spices, milk and pudding.
Mix until smooth.
Spoon half into a serving bowl.
Sprinkle with second portion of crumbs.
nto the bottom of a trifle bowl or 3-quart serving
nto the bottom of a trifle bowl or 3 quart serving
n pumpkin and spices until well blended.
In a trifle bowl
Mix cake, water and egg.
Bake in 8 inch pan at 350\u00b0 for 35 - 40 minutes.
When cool, crumble.
Reserve 1/4 cup for garnish.
In bowl, whisk pudding and milk for 2 minutes.
Let stand until becomes soft set.
Stir in pumpkin and spices.
In trifle bowl, layer with cake and pudding mix.
Repeat, ending with pudding. Garnish with reserved cake and nuts.
Chill until ready to serve.
n pumpkin and the spices. Mix well.
In a trifle bowl
Set aside 1/4 cup of cake crumbs for top.
Divide remaining crumbs into four portions.
Sprinkle one portion into the bottom of trifle bowl.
n large mixing bowl, combine pumpkin, spices, milk and pudding.
First of all cut the trifle sponges in half lengthways or
ut the seeds. Cut the pumpkin into large chunks. Bring a
Combine beef mixture, soy sauce, brown sugar, mushrooms, soup and cooked rice.
Place all into hollowed out pumpkin.
Replace pumpkin top and oil all of pumpkin with cooking oil.
Place on cooking sheet; bake 2 hours at 325\u00b0.
Place pumpkin in center of table; serve your guests.
Mix all except pumpkin and eggs well in electric mixer or blender.
Add pumpkin and eggs.
Pour into 2 greased pie pans. Sprinkle with cinnamon.
Bake at 350\u00b0 for 45 minutes.
Chill before cutting.
This pie makes its own crust!
Mix brown sugar, pumpkin, milk, eggs, salt and spice. Sprinkle 1/2 of any cake mix on bottom of 13 x 9-inch pan (ungreased).
Gently pour all of pumpkin mixture over cake mix, then sprinkle rest of cake mix over the top.
Melt 1 stick butter and drizzle over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 1 hour or until done.
Mix 1 cup sugar, pumpkin and spices; set aside.
Mix cream cheese, 1 cup sugar, Cool Whip and vanilla flavoring.
Spread most of mixture in bottom of pie crust.
Next place all of pumpkin on cream cheese mixture.
Use remaining cream cheese mixture to top pie.
Chill overnight.
Ready to serve.