Pumpkin Pie Cake - cooking recipe

Ingredients

1 c. brown sugar
1 large can pumpkin
1 large can evaporated milk
3 eggs
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 c. chopped nuts
1 stick margarine
1 box any plain cake mix

Preparation

Mix brown sugar, pumpkin, milk, eggs, salt and spice. Sprinkle 1/2 of any cake mix on bottom of 13 x 9-inch pan (ungreased).
Gently pour all of pumpkin mixture over cake mix, then sprinkle rest of cake mix over the top.
Melt 1 stick butter and drizzle over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 1 hour or until done.