Hannah'S Pumpkin Trifle - cooking recipe

Ingredients

3/4 c. cold milk
1 (3.4 oz.) pkg. instant vanilla pudding mix
2 c. whipped topping
1 c. canned pumpkin
1/2 tsp. pumpkin pie spice
1 c. chopped pecans
1 1/2 c. crushed gingersnaps (about 32 cookies)
additional whipped topping (for garnish on top)

Preparation

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in whipped topping, pumpkin and pumpkin pie spice. Mix well. Fold in pecans. Spoon half of mixture into trifle bowl. Top with half of gingersnap crumbs. Repeat layers. Top with additional whipped topping. Yield: 6 servings.