ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
br>For each batch of cookies use 4 cups mix and
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
Nancy's note's on Oatmeal cookies; they are called Melanie's
nd continue baking until the cookies are golden brown on the
r until lightly browned all over. Transfer cookies directly to a rack
onger for crisp).
Slide cookies off parchment to cooling rack
Mix all but oatmeal, nuts and vanilla.
Cook in iron skillet or heavy pan until soft ball stage.
Mix everything else. Drop on wax paper to cool.
OT over bake.
Let cookies cool 1 minute on cookie
Cookies:.
Cream butter and sugar.<
tep as I find that all overnight oatmeal recipes stick to the sides
Preheat oven to 350\u00b0.
Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
To the creamy mixture add peanut butter and applesauce; set aside.
Next sift flours & spices together and gradually add to the creamy mixture.
Last add the oatmeal, cereal, raisins and nuts; mix well.
Refrigerate cookie dough for 1 hour.
Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.
pices and slowly work it all into a thick dough.
heets - you never have burned cookies with one!).
Bake 12
eady to mix up the cookies, toast the walnuts in the
br>Pull parchment paper with cookies on it onto cooling racks
Preheat oven to 350.
Cream shortening, butter, and the sugars.
Add eggs and vanilla then blend well.
In a new bowl, mix all of the dry ingredients except for the coconut.
Mix the coconut.
Combine the two bowls by mixing with a spoon.
Roll one inch balls of dough onto a greased cookie sheet (1\" apart).
Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
ire rack to finish cooling. Cookies can be stored in a
it flat.
11. Bake cookies for 8 to 10 minutes