Chocolate Chip Oatmeal Cookies - cooking recipe

Ingredients

2 cups All Purpose Flour
1 tsp\t Baking Powder
1/2 tsp\t Baking Soda
1 tsp \t Ground Cinnamon
3/4 tsp\t Salt
3/4 cup\t Unsalted butter (1 1/2 sticks), room temp
1/4 cup\t Shortening, room temp
1/2 cup\t Sugar
1 cup\t Dark Brown Sugar, packed
1/4 cup\t Honey
2 \t Eggs, large
1 Tbsp\t Vanilla extract
3 cups\t Old-fashioned Oats
1 cup\t Toasted Walnuts, chopped

Preparation

Preheat oven to 350\u00b0F. About 20 minutes before you are ready to mix up the cookies, toast the walnuts in the preheated oven for about 5 minutes, or until fragrant. Be careful not to burn the nuts. Then chop.

Cool to room temp. Pop them in the freezer to hurry this along, if you like.

In a medium bowl, combine flour, baking powder, baking soda, cinnamon and kosher salt. In a stand mixer with a paddle attachment (or a handheld electric mixer) beat the butter, vegetable shortening, and both sugars in large bowl until fluffy, about 1-2 minutes. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats and walnuts.

Drop batter by tablespoonfuls onto baking sheets lined with parchment, spacing mounds 2 inches apart. Flatten cookies slightly. Bake cookies until golden brown, about 12-14 minutes. Cool completely on sheets.