Fry sausage; drain fat and set aside 2 tablespoons of fat. Cook beans as usual.
Add sausage.
Place remaining ingredients into a large kettle.
Add the sausage drippings and 10 cups of water.
Cover and simmer about 2 hours, until the kale is tender. Add potatoes and cook until tender; add water as needed.
If you like thick soup, mash either the potatoes or beans.
Add the bean and sausage mixture to the kale soup.
Refrigerate overnight. Serve with thick slices of bread.
ow (you want to save all the savory, spicey yumminess to
This soup uses kale, but
Wash and dry kale.
Microwave bacon until crisp,
In a large soup pot, cook onion and garlic
Cover ham with
water;
cook
until
tender.
Add water whenever necessary. Add ground kale, onions, carrots and rice. Cook over low heat 1/2
to
1
hour, until kale is well cooked and blended.
If kale
is
at
all
tough,
do not add carrots until last half hour.
This soup must be salty to be good.
ine and deglaze scraping up all the bits on the bottom
or 5 minutes. Add the kale, chorizo, bay leaves, parsley and
live oil in a large soup pot over medium heat.
Chop up kale or greens, discarding the stalks.<
o 20 minutes.
Place kale in a separate saucepan over
Blanch the kale in boiling water for 4-
Blanch the kale in boiling water for 2
Wash and remove the stems of the kale.
Chop or tear kale into small pieces.
Put all ingredients in crockpot, exccept for the Parmesan Cheese.
Cook on low for 8 hours.
Serve topped with parmesan cheese.
Place all ingredients in a large soup saucepan on med-high with the lid on.
Cook until kale & sausage starts to cook down and soup starts to boil.
Turn heat to Low and simmer for 20 minutes.
Serve Hot.
In a large pan, cook onion in oil until tender.
Mix in garlic, potatoes, and water; bring to a boil, boil 4 minutes; reduce heat and cook 20 minutes or so or until potatoes are tender.
Mash potatoes into the liquid; mix in the kale and pepper; simmer 15 minutes more or so, till kale is done, then serve.
Take kale by the handful and mince it until all the kale is chopped.
Assemble kale with olive oil and salt and evenly distribute both throughout the greens.
Let stand for 5 minutes to soften the kale.
Add the remaining ingredients, blend evenly, and serve.
Brown meat and onion in oil.
In a large pot, combine broth and barley and cook for 1 hour along with beef and onions.
In last 5 minutes, add the kale and mushrooms.
On one occasion, I added a tablespoon sesame oil and that was interesting.
I usually try to use fresh kale, stem and all.
5 minutes.
Meanwhile, rinse kale and remove/discard tough stems
Start soup bones in 4 qt. water, add bay leaves.
Simmer until meat on
bones is done. Remove, cut off
meat and return to pot. Discard bone (or give to Fido).
Add linguica and chourico along with beef broth and can of tomatoes.
Simmer for one hour, then remove bay leaves.
Add carrots, onion, frozen kale, shredded cabbage and simmer for one hour.
Add potatoes and continue cooking until the potatoes are tender. Fresh Kale alone with the liquid its cooked in may be substituted for frozen.