rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening
f the above basic bread recipes). Ingredients stirred in are added
pices and slowly work it all into a thick dough.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
the next upside down, etc all round cake.
heet (covered in foil for easy cleanup) that has been lightly
ver medium heat, stirring until all of the liquid the mushrooms
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
br>For the rouille, combine all ingredients in a food processor
ver to get oil on all sides.
Cover with damp
ie pan.
Prick well all over bottom ans sides.
n 4 tablespoons margarine and all shortening using a pastry blender
Preheat oven to 350 degrees.
Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
Spoon into frozen pie crust and top with second pie crust.
Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.
uts crosswise in dough (not all the way through) at 1
-cup measure makes for easy pouring; be sure the cup
side to cool.
Place all the veggies into another sauce
and mixer ready. Add eggs all at one time, and beat
Place all ingredients into a large mixing bowl. Mix all ingredients very well using a hand mixer. Let stand while your waffle iron heats up.
Cook according to your waffle iron.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Combine cream cheese and onion. Add sauerkraut, corned beef, and 1/4 c. bread crumbs; mix well. Shape into 1 inch balls, roll in flour, dip in milk then into the remaining 3/4 c. bread crumbs. Pour salad oil into fryer to depth of two inches. Fry in hot oil for 1-2 minutes or until brown.
These can be made ahead and reheated. Makes about 50 appetizers.