Mini Hot Dog Appetizers - cooking recipe

Ingredients

12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
1 cup ketchup
1 -2 cup corn flake crumbs

Preparation

Preheat oven to 350 degrees F.
Pour the ketchup into a bowl.
Pour the cornflake crumbs out onto a pie plate.
Cut the weiners into thirds, so they are about the size of a cocktail frank.
Roll the weiners in the ketchup to coat.
Roll the weiners in the crumbs to coat.
Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
Bake for 10-12 minutes or until they are browned slightly.
Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).