t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Add boiling water to All-Bran, Crisco, sugar and salt.
Cool. Then add eggs, yeast (dissolved in warm water) and flour.
Mix well in large bowl and cover.
Place in refrigerator overnight. Next day while chilled, knead, roll out 1/2-inch thick, cut with biscuit cutter, butter lightly, fold and place in pan to rise until double.
Bake at 400\u00b0 until brown.
Store in fridge or freezer.
Warm, uncovered, 7 minutes at 350\u00b0.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
pices and slowly work it all into a thick dough.
ake the gravy, pour off all but 2 tbsp pan juices
ver medium heat, stirring until all of the liquid the mushrooms
ith foil, leaving overhang on all sides. Grease foil with 1
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
In bread machine pan, place all ingredients from flour through yeast
mention it, but not all flours are created equal. Even
part).
For the Hobo Dinner Potatoes:
In a small
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
Mix together all the ingredients except the crepes and the blanched chive stalks.
Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
Serve immediately.
In skillet, cook bacon until crisp.
Remove bacon; crumble. Discard all but 2 tablespoons drippings.
Cook pepper and onion in drippings until tender.
Prepare dinner as directed on package. Add bacon, pepper and onion; heat thoroughly.
Gently stir in chicken.
Thaw frozen dinner rolls at room temperature until
"my mistake loaf\" just put all the apple butter in the
Prepare dinner as directed on package.
Combine all ingredients in saucepan.
Cover over low heat 10 minutes until thoroughly heated, stirring occasionally.
Makes 2 servings.