Beggar"S Purses With Crab - cooking recipe

Ingredients

1/2 lb lump crabmeat (artificial is fine or canned)
1 tablespoon mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
2 teaspoons green onions, minced
1 teaspoon parsley
1/2 teaspoon cayenne pepper
salt and pepper
6 stalks chives, blanched
6 crepes (All Purpose Dinner Crepes Batter All purpose dinner crepe)

Preparation

Mix together all the ingredients except the crepes and the blanched chive stalks.
Lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
Draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
Serve immediately.