nion until tender.
Combine stuffing cubes, ground beef and celery
Mix all ingredients in crock pot.
Cover with lid, and simmer on low for about 4 hours.
our the beans in the crock pot with the water, the bay
Melt butter or margarine in a skillet.
Saute onion, celery, mushroom, and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add all seasonings and toss together.
Pour in enough broth to moisten.
Add beaten eggs, and mix together well.
Pack stuffing lightly into crock pot, and cover.
Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
Saute
first 5 items together.\tPlace stuffing in large bowl and toss with sauteed items.
Combine soups and eggs with broth; add
to stuffing.
Put in 3 1/2 quart crock-pot.
Cook on low 4 to 8 hours.
n all sides. Just a minute or less per side.
Crock pot
For the crock pot/slow cooker method; in a
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
t the bottom of the crock pot.
Add garlic and sprinkle
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
n the bottom of the crock pot.
Lay hunk o' pig
ogether.
Spray inside of crock pot with nonstick spray, then pour
drain off all fat.
Place ingredients for the crock pot into the
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
he diced tomatoes juice and all.
Add the drained green
nd the mushrooms in a crock pot set to low.
(I
Fill crock-pot with sliced apples.
Drizzle sugar, salt and spices over apples.
Begin cooking on high and then lower heat and cook all day and night or cook until dark colored and thick, stirring occasionally.
Cool and put into containers for freezing or into jars for canning.