Crock-Pot Stuffing - cooking recipe

Ingredients

1 c. margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (4 oz.) cans mushrooms, drained
1 (12 oz.) pkg. dry seasoned stuffing
1 can cream of mushroom soup
1 can cream of celery soup
2 beaten eggs
3 1/2 c. chicken broth or 3 c.

Preparation

Saute
first 5 items together.\tPlace stuffing in large bowl and toss with sauteed items.
Combine soups and eggs with broth; add
to stuffing.
Put in 3 1/2 quart crock-pot.
Cook on low 4 to 8 hours.