nch loaf pans.
Combine banana and sour cream. Set aside. In a
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper. Cream butter and sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Fold in banana and sour cream Sift flour and baking soda together then fold in. Add milk. Transfer to prepared pan and bake for 55-60 mins, until a skewer comes out clean. Let cool for 5 mins in pan before transferring to a wire rack to cool completely.
To make frosting, beat cream cheese and powdered sugar until smooth. Spread over cooled cake.
Mix butter and sugar until creamy, add eggs one at a time. Add vanilla, flour, baking soda and salt. Mix until incorporated, but careful not to over-mix. Stir in mashed banana and sour cream. Pour into greased bread pan and bake in preheated 350\u00b0 oven for 50 to 55 minutes, or until toothpick in the center of the loaf comes out clean.
br>Using an electric mixer, cream the butter and gradually add
Preheat oven to 350.
Sift together flour, baking powder, baking soda, and salt into a bowl.
In a large bowl, with an electric mixer, cream the butter with the sugars.
Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
Add flour mixture slowly and beat until it is just combined.
Stir in the macadamia nuts and coconut.
Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
Cream butter; gradually add sugar, beating
Prepare jello per box directions.
Chill until set (thickened).
Add banana slices, sour cream and nuts.
Spoon into mold and let set for at least 4 hours.
innamon and set aside.
Cream butter and sugar until light
Dissolve gelatin in boiling water.
Add all ingredients, except the sour cream.
Pour 1/2 the mixture into a cake pan (8 x 8-inch).
Let chill for 1 hour.
Spread sour cream over the gelatin.
Spoon remaining mixture over the top.
Chill.
nd salt. Set aside.
Cream the butter until fluffy. Gradually
Peel potatoes and carrots.
Boil in water until tender. Strain, reserving 1 cup water.
In saucepan, saute onions in butter until tender.
Add all remaining ingredients except sour cream.
Simmer 30 minutes.
Add sour cream and mix well.
Serve hot and sprinkle with paprika.
edium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain
ell/ Stir in all remaining filling ingredients (sour cream to cranberries).
Bring
Combine all ingredients except peas, sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low for 4-5 hours, adding peas during last 30 minutes.
Stir in combined 1 cup sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper.
Garnish each bowl of soup with remaining sour cream.
Mix all together, blending in sour cream and chocolate chips last.
Pour into greased Bundt pan.
Bake 1 hour at 350\u00b0, checking at 50 minutes.
ll make the baked bread a cinch to remove
owder. In a separate bowl, cream together the butter, sugar and
sugar and eggs. Mix sour cream and soda together in bowl
br>In a large bowl, cream together butter, sugar and eggs
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into