Sour Cream Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix
1 small pkg. instant chocolate pudding
4 eggs
1/2 c. vegetable oil
1/2 c. water
16 oz. sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix all together, blending in sour cream and chocolate chips last.
Pour into greased Bundt pan.
Bake 1 hour at 350\u00b0, checking at 50 minutes.