Strawberry Sour Cream Jello - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
2 medium bananas, mashed
1 c. chopped nuts (optional)
1 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Add all ingredients, except the sour cream.
Pour 1/2 the mixture into a cake pan (8 x 8-inch).
Let chill for 1 hour.
Spread sour cream over the gelatin.
Spoon remaining mixture over the top.
Chill.