Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
ver the apples.
Pour apple crisp mix into a bowl. Cut
hicken as it cools. Serve apple crisp topped with warm cranberry compote.
he preheated oven until the apple crisp is bubbling and golden brown
terlized jars 1/3 of apple slices
Pour on enough
nto the peaches.
Place apple crisp and cinnamon granola bars in
aking dish. Peel (some or all, as you prefer)core and
owl mix 3/4 cup apple butter, apple juice, butter and egg
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
chubert Parker House Rolls with all remaining ingredients in a medium
stirring occasionally, until Granny Smith apple slices are tender and McIntosh
eat. When foaming subsides, add apple mixture and cook, stirring frequently
Preheat oven to 350\u00b0F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9\" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
op with cover.
Arrange apple quarters in food chute with
ix dry ingredients for the apple mixture in a small bowl
he pan.
Mix apple slices (use apple slicer/corer that cuts
icrowave before serving.
For crisp, evenly spread fruit in a
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
ixing bowl occasionally to incorporate all the butter and cream cheese