Apple Crisp - cooking recipe

Ingredients

6 large cooking apples, peeled, cored and quartered
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened

Preparation

Position slicing blade in food processor bowl, and top with cover.
Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
Place sliced apples in a lightly greased 13x9x2\" baking dish.
Combine 1/2 cup sugar, nutmeg, and cinnamon.
Sprinkle over the sliced apples.
Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
Top with cover and process until mixture resembles course meal.
Sprinkle mixture over apples.
Bake, uncovered for 1 hour at 300\u00b0F.
Serve warm with ice cream, if desired.
Makes 8 servings.