Make Recipes: #315560, #315446, #315561, #315559. It
ix and serve.
(in Puerto Rico, it is traditional to
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
ngredients in electric mixer, add all the wet ingredients. Mix for
ther Mexiocan inspired foods. For all reference of it in this
Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.
ides as necessary (or mince all together on a cutting board
Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
Sprinkle Adobo all over both sides very heavily.
Take Season-All and sprinkle medium amount on both sides.
Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
Cover with plastic wrap and leave over night in refrigerator.
COOKING METHOD.
Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
Uncover and brown top as desired.
To prepare shrimp, add all ingredients except shrimp to a
Put sugar in bowl. Add lemon juice to dissove sugar.
Add all other ingredients.
Mix all the ingredients in a blender.
Refrigerate.
Serve cold and ENJOY!
Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
Combine all ingredients and mix well.
Cover and store away from heat and light.
In a saucepan, simmer all ingredients, except the water, until
In a large pot place all ingredients except tomato sauce.
ently over medium heat until all the ingredients thoroughly come together
Insert olives into deep cut slits in meat.
Heat oil in heavy pan and brown well on all sides.
Add onion, celery, green pepper, tomato sauce, 1 cup water, salt and pepper.
Bring to a boil and cover until meat is tender.
Turn meat occasionally during cooking.
Remove all meat.
Add cornstarch mixture to pan and simmer 10 minutes.
Serve sauce over meat slices.
ntil meat is browned on all sides, 5 to 7 minutes
ides, then rub the adobo all over.
Refrigerate, covered for
Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.