Puerto-Rican Chicken - cooking recipe

Ingredients

1 chicken, split
goya adobo seasoning, with pepper
Season-All salt

Preparation

Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
Sprinkle Adobo all over both sides very heavily.
Take Season-All and sprinkle medium amount on both sides.
Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
Cover with plastic wrap and leave over night in refrigerator.
COOKING METHOD.
Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
Uncover and brown top as desired.