Puerto Rican Eggnog "Coquito" - cooking recipe

Ingredients

2 (12 ounce) cans evaporated milk
1 (15 ounce) can creme de coconut
4 egg yolks
1/2 cup rum
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon

Preparation

Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.