Cubacrany - cooking recipe

Ingredients

4 fluid ounces Puerto Rican white rum
1/2 lemon, juiced
6 fluid ounces cranberry juice
4 cubes ice

Preparation

Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.