preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
Mix all meatloaf ingredients and form into a loaf shape.
Place in casserole dish.
Mix gravy ingredients together and pour over meatloaf.
Bake at 180C for 1 hour.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
br>In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix
Preheat oven to 350 degrees.
Steam or boil onion, celery, and carrot until tender, then drain.
Combine all meatloaf ingredients well, and form into loaf.
Bake 1 hour, then remove grease from pan.
Combine gravy ingredients, and pour over meatloaf.
Bake for 30 minutes.
Serve with gravy spooned over top of meatloaf.
br>To make meatloaf: In a bowl, mix all meatloaf ingredients. On a
Mix all meatloaf ingredients in a bowl. Blend
Mix all meatloaf ingredients together and place in a loaf pan. Bake at 350\u00b0 for 1 hour, cool slightly.
Make sauce by melting butter and sauteing the vegetables until tender. Add mushrooms with liquid and tomato juice. Remove from heat.
Mix cornstarch, salt, thyme and water and add to onion mixture. Return pan to heat source and bring to a boil, stirring until sauce thickens.
Spoon Creole Sauce over meatloaf slices and garnish with parsley.
Good with mashed potatoes and a butter lettuce salad.
Preheat oven to 350.
Mix all meatloaf ingredients, except bacon.
Press into loaf pan and top with bacon.
Bake for 1 hour.
Mix sauce and spread over top during last 15 minutes of baking.
nions on bottom.
Mix all the meatloaf ingredients together really well
For the Meatloaf, combine all of the ingredients and mix
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
auce over the turned out meatloaf and continue baking for another
aking dish.
Mix together all the apple glaze ingredients in
Meatloaf:
Preheat oven to 350
Preheat oven to 350 degrees
Puree onions, green peppers, carrots and zucchini
combine all meatloaf ingredients as well as pureed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
combine sauce items.
pour sauce overtop of meatloaf.
Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
put meatloaf in oven for 1 hour to 1 hour 15 minutes.
n a large bowl add all meats, egg, wet breadcrumbs, cooled
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
egetable oil.
Fry the meatloaf patties for 7 minutes on
Preheat oven to 350\u00b0F. Grease an 8 x 5 1/2 inch loaf pan.
Mix together all meatloaf ingredients until combined. Season. Press into prepared pan and bake for 30 mins.
Arrange orange slices on top of meatloaf. Whisk together remaining glaze ingredients and spoon over top. Bake for 15 mins. Let rest in pan for 10 mins then slice. Serve cold with salad or hot with vegetables.