Amish Meatloaf - cooking recipe

Ingredients

Meatloaf
2 lbs ground beef
2 1/2 cups crushed Ritz crackers
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
Sauce
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar

Preparation

Preheat oven to 350.
Mix all meatloaf ingredients, except bacon.
Press into loaf pan and top with bacon.
Bake for 1 hour.
Mix sauce and spread over top during last 15 minutes of baking.