Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
Drain.
Stir in tomato sauce, beans and chili seasoning.
Bring to a boil, then cover and simmer for 10 minutes.
Stir chili before serving.
Top with cheese and onion.
Makes 4 servings.
stirring to crumble.
Add chili powder and the next 7
he chili powder, salt, and cayenne. Rub the mixture over all sides
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Put ALL ingredients in a pot and
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
br>Add meat together with all seasonings.
Add rest of
In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
Shape half of the meat mixture into a loaf.
Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
Place in the Crock-Pot.
Top with the tomato paste and the remaining cheese slices.
Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
About 45 minutes before serving, in a 12-inch skillet, over high heat, cook meat and onion, stirring frequently, until all pan juices evaporate and meat is well browned.
Stir in chili powder and salt. Cook 1 minute. Stir in tomatoes in puree, lima beans, corn, green chilies with their liquid, brown sugar, vinegar and 1/2 cup water.
Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 30 minutes, stirring occasionally. Skim fat from chili, if any. Serve with corn chips, if you like.
Makes 8 servings.
ore minutes.
Add the Chili 3000, stirring until the spices
ve Chasen stopped making the chili himself) is a quarter
Brown beef.
Add salt, chili powder and onion.
Cook for several minutes, then add can of chili and cheese.
Cook on low, stirring frequently, until the cheese is melted.
In large pan cook beef, onion and green pepper until meat is browned.
Drain excess grease.
Stir in remaining ingredients, except cheese.
Bring to a boil; cover, reduce heat and simmer for 20 minutes.
Garnish with cheese.
he onions, bell pepper, garlic, chili powder, cumin, coriander, red pepper
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
Saute the onions, green peppers and garlic in butter.
Put in large pot.
Brown the meat; drain.
Put everything in the pot. Simmer for 1 1/2 hours.
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Saute turkey, onion and peppers.
Add rest of ingredients and cook over medium heat until desired consistency.
Flavor improves with length of cooking time.
il to pot.
Combine chili powder and flour in small