All-American Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 medium green peppers, chopped
2 tsp. salt
2 Tbsp. sugar
1 tsp. chili powder
2 big cans Brook's chili hot beans
2 cans \"Just For Chili\" tomato sauce
2 small cans water
1 garlic clove

Preparation

Saute the onions, green peppers and garlic in butter.
Put in large pot.
Brown the meat; drain.
Put everything in the pot. Simmer for 1 1/2 hours.