Bush'S Best All-American Chili - cooking recipe

Ingredients

2 cans (16 oz.) Bush's Best chili beans
1 lb. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 can (14 1/2 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1/2 c. water
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. chili powder
2 tsp. oregano
1 tsp. sugar
shredded cheddar cheese

Preparation

In large pan cook beef, onion and green pepper until meat is browned.
Drain excess grease.
Stir in remaining ingredients, except cheese.
Bring to a boil; cover, reduce heat and simmer for 20 minutes.
Garnish with cheese.