cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
n medium heat until the sauce begins to thicken.
When
br>In a saucepan, heat Alfredo sauce, milk, and wine, if using.
n a small bowl, combine alfredo sauce, milk and oregano and mix until
ut off excess fat. Combine Alfredo sauce, milk and eggs in one bowl
nto a large skillet. Add alfredo sauce and mix gently to blend
Heat oven to 375\u00b0F.
Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
Whisk to dissolve powder, then cook over medium for five minutes.
Add parmesan and whisk again for twenty seconds.
Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!
our the Classico(R) Fresh Alfredo sauce, milk, and 4 tablespoons of the
Heat oven to 350.
In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
In small bowl, combine topping ingredients, mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
16 oz. jar of alfredo sauce and puree again.
Pour
dd 1/2 jar of alfredo sauce to chicken mixture and stir
oiling water.
Warm the alfredo sauce adding 4T lemon juice concentrate
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
pread 1/2 cup of alfredo sauce on the bottom of the
Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
Cook on high for about 4 hours OR till chicken is done.
When chicken is cooked through, shred with a fork and mix in with sauce.
Spoon over top of cooked noodles and enjoy.
nd pepper.
Add the alfredo sauce to the skillet, mixing well
n the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I