Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.
n the pudding mix and eggnog.
If it seems a
In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
Mix eggnog with chocolate syrup.
Chill.
Whip the cream with sugar and cocoa.
Fold into eggnog mixture.
Serve.
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
Place sugar in empty pot of coffee maker.
Add 2-1/2 cups cold water to coffee maker; brew.
When brewing is complete, stir in eggnog.
Pour into 4 cups.
Serve immediately, topped with dollops of the whipped topping.
Sprinkle lightly with additional nutmeg, if desired. Enjoy!
Pour eggnog into a deep flat bowl or compote dish.
Arrange cake pieces over eggnog and aginst the edges of bowl.
Moisten with sherry and brandy.
Sprinkle lemon zest and almonds evenly over cake.
Spoon on preserves, distribute banana, pineapple and amaretti cookies over preserves.
Either pipe or spoon whipped cream on trifle.
Serve by spooning trifle from the bottom of the dish to combine all ingredients.
irm.
To make Easy Eggnog Sauce:
Whisk eggnog into cornstarch in
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
whiskey beating continually (for non alcoholic eggnog omit the alcohol and add
Let butter, eggs and eggnog stand at room temperature 30
ix, 1 1/2 cups eggnog, eggs, 1/4 cup melted
Make eggnog creme anglaise: in med saucepan,
aking powder, nutmeg, salt, and eggnog flavor or vanilla.
Stir
n egg yolks, vanilla, and eggnog.
Beat in as much
Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.
ugar is dissolved. Whisk in eggnog, cream, and vanilla extract until
/4 cup of the eggnog in a saucepan. Squeeze out
ake mix, vanilla pudding mix, eggnog, and oil: beat at low
Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.