Quick And Easy Chocolate Mint Eggnog - cooking recipe

Ingredients

1/2 gallon eggnog
1 1/2 cups chocolate syrup
1 cup peppermint mocha-flavored coffee liqueur (such as Kahlua(R))
1/2 teaspoon peppermint extract
1 1/4 cups frozen whipped topping, thawed

Preparation

Stir eggnog, chocolate syrup, coffee liqueur, and peppermint extract together in a large bowl with a whisk until smooth. Fold whipped topping through the eggnog mixture.