ilk, almond butter, stevia and alcohol free vanilla, whisk until frothy.
he egg yolks, sugar, and alcohol free vanilla in a large mixing
In punch bowl, mix Kool-Aid, water and pineapple juice and chill.
Add ginger ale just before serving.
Place frozen concentrate (lemonade and orange juice) in blender with 1/2 cup water.
Whirl until blended.
Add frozen strawberries.
Again whirl until blended.
Pour this mixture into punch bowl.
Add 2 liter bottles of Sprite.
Taste.
If mixture is too strong add ice cubes.
Mix together first 4 ingredients.
Freeze.
Thaw punch until mushy.
Add ginger ale or 7-Up before serving.
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
(Use formula to make as much as you wish.)
Refrigerate juice and ginger ale, and add ginger ale just before serving to give the punch sparkle.
You can float thin slices of lemon, lime or other fruit on top.
Rinse the oranges and slice into circles but do NOT peel them.
Peel bananas and slice into circles.
Mix fruit and alcohol in a large bucket- or if you are more grown up - a punch bowl.
Let chill for at least one hour and then add cold punch.
Chill well and stir before serving.
WARNING- the fruit is as potent as the punch! Any fruit you like can be used, fresh or canned. If using canned just dump it in juice and all.
coop slush into a large punch bowl and add 7 Up
Stir the concentrates together in a large glass punch bowl.
Add in all remaining ingredients, stirring to combine.
Add in ice and serve immediately.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Combine pineapple juice and thawed concentrates. When ready to serve, add ginger ale, club soda and alcohol (if you wish).
Pour over ice block in punch bowl and garnish with orange, lemon and lime slices.
One-half recipe equals 1 punch bowl full.
Pour the alcohol into a jug or piece
um and light up the alcohol. The sugar will melt and
Wash out a brand new trash can.
Mix punch and spirits together.
Cut up the fruit and add them to mix.
Let sit for at least one hour, the longer it sits the more potent the fruit gets!
Serves a whole party!
*On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.
(A splash of some complementary alcohol will keep the gelato from
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
Place or suspend cheesecloth bag in pot.
Simmer for 15 to 30 minutes.
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
Serve hot with a few raisins and almonds in each cup.
Best consumed after the Christmas Eve candlelight service.
Mix Crystal Light fruit drink mix according to package directions.
Add equal amount of sugar-free cranberry juice. Freeze in wide mouth containers.
Thaw slightly (about 1 hour before serving time) to a slush consistency.
Combine with chilled sugar-free 7-Up in punch bowl.
Garnish with mint leaves.
easonings.
Add the gluten free flour to the potato mixture
Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon.
To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!