Dairy-Free, Sugar-Free Mango Gelato - cooking recipe

Ingredients

2 cups mangoes
1/3 cup erythritol (or sugar substitute of your choice)
1/4 cup coconut milk
1/4 cup coconut cream
1/2 ounce triple sec (optional)
1/3 cup sugar-free chocolate chips (dairy free) (optional)

Preparation

Peel mango and remove from the seed.
Puree mango in a food processor. (We keep it chunky but blend as much as you want. ).
Add all the other ingredients. (A splash of some complementary alcohol will keep the gelato from sticking to the freezer bowl but is entirely optional.).
Scoop the mixture into the gelato bowl and turn it on.
Gelato should be ready in about 20-30 minutes.
Portion out the gelato and sprinkle the chocolate chips on top. (Well, some of us enjoy the chips. Others prefer their gelato without the distraction of chocolate.).