Elia'S Punch - cooking recipe

Ingredients

2 (48 oz.) cans pineapple juice
3 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
6 (12 oz.) cans ginger ale
2 (28 oz.) bottles club soda
26 oz. alcohol (optional)

Preparation

Combine pineapple juice and thawed concentrates. When ready to serve, add ginger ale, club soda and alcohol (if you wish).
Pour over ice block in punch bowl and garnish with orange, lemon and lime slices.
One-half recipe equals 1 punch bowl full.