Easy Champagne Punch (Alcohol-Free Or With Champagne) - cooking recipe

Ingredients

1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted)
1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted)
1 (12 ounce) can ginger ale (well chilled)
1 (750 ml) bottle champagne or (750 ml) bottle white grape juice
2 -3 cups club soda (well chilled)
ice cube

Preparation

Stir the concentrates together in a large glass punch bowl.
Add in all remaining ingredients, stirring to combine.
Add in ice and serve immediately.