For the chicken stock:
In a large
For the chicken meatballs, place the bread in a
Make the meatballs: in a big bowl, mix
for meatballs:.
preheat oven to 375.<
Meatballs:
Preheat oven to 350.<
In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan
Combine ground chicken, spring onions, 1 tablespoon sake,
preheat oven to 450 mix all meatball ingredients in a large bowl.
roll into 1 inch balls and place on non stick baking sheet. place baking sheet in oven for 15 minutes.
place peppers, olives, oregano, basil, balsamic and garlic in food processor and puree.
Mix this mixture with tomato products in a medium saucepan. Heat on medium high for 5 minutes or until simmering.
Place chicken meatballs into sauce and let simmer uncovered for 30 minutes. Serve as side, appetizer or on a bun as a sandwich.
Line bottom of slow cooker with baby carrots.
Spread the young potatoes next.
Spread the meatballs.
Pour in chicken broth.
Cook on Low setting for 8-10 hours.
or the meatballs,.
In a large bowl combine ground chicken, bread
br>To make the meatballs, combine the chicken, garlic, fresh breadcrumbs, chives
Chop the chicken breasts into bite-size pieces and fry them in a frying pan with the onions and meatballs.
In a large pan add the Chopped Tomatoes and the desired amount of chili flakes, bring to a boil.
Add the Sweet Chili Sauce and stir.
Add the Chicken, Meatballs and Onions to the sauce.
Cook the Pasta, while it cooking but the sauce on a low simmer.
Combine the pasta and sauce.
Combine the chicken, egg, breadcrumbs, and garlic in
n a bowl, mix the chicken, breadcrumbs, carrots, cottage cheese, curry
Combine bread, ground chicken, green onions, 1/4 cup
For the chicken meatballs, combine the chicken, onion, curry powder, breadcrumbs and egg in a large bowl. Mix ingredients until well combined and shape into 24 balls. Place on a plate, cover with plastic wrap and chill 15 mins. Heat a large frying pan over medium heat. Spray the meatballs lightly with oil and brown 4 mins, turning, until cooked through. Transfer to a plate.
For the sauce, combine the sour cream, chutney and mustard in a small bowl. Add to the pita pockets along with the lettuce, tomato and meatballs. Serve immediately.
our.
Meanwhile, for the meatballs, place bread in a bowl
Oil a large frying pan and place over medium heat. Cook meatballs for 2 mins, or until browned. Remove from heat.
Combine squash soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs and simmer for 10 mins, or until meatballs are cooked through.
Meanwhile, rinse noodles under hot water to separate strands. Add vegetables and noodles to soup and simmer for 2-3 mins, or until vegetables are tender. Add lemon juice and cilantro and stir to combine. Serve.
large mixing bowl, combine chicken, breadcrumbs, sauces, egg, onions, and
Prepare the meatball recipe as directed on the recipe; transfer to a plate