Curried Chicken Meatball Sandwiches - cooking recipe

Ingredients

3 3/4 lbs ground chicken
1/2 None small brown onion, finely grated
3 tsp mild curry powder
1/4 lb breadcrumbs
1 large egg, lightly beaten
None None cooking oil spray
1/2 cup sour cream
1 tbsp wholegrain mustard
1 tbsp mango chutney
4 None pita pockets, halved
2 None large heads iceburg lettuce, leaves shredded
2 None medium tomatoes sliced

Preparation

For the chicken meatballs, combine the chicken, onion, curry powder, breadcrumbs and egg in a large bowl. Mix ingredients until well combined and shape into 24 balls. Place on a plate, cover with plastic wrap and chill 15 mins. Heat a large frying pan over medium heat. Spray the meatballs lightly with oil and brown 4 mins, turning, until cooked through. Transfer to a plate.
For the sauce, combine the sour cream, chutney and mustard in a small bowl. Add to the pita pockets along with the lettuce, tomato and meatballs. Serve immediately.