Slow Cooked Teriyaki Meatballs Stew - cooking recipe

Ingredients

15 chicken meatballs (equiv. 1 package Aidells Pineapple & Teriyake)
1 lb baby carrots, peeled
2 (14 1/2 ounce) cans new potatoes, whole
2 (14 ounce) cans chicken broth (low sodium)

Preparation

Line bottom of slow cooker with baby carrots.
Spread the young potatoes next.
Spread the meatballs.
Pour in chicken broth.
Cook on Low setting for 8-10 hours.