ater.
To form the agnolotti, place a sheet of pasta
Preheat the oven to 350\u00b0F. Cook agnolotti following package instructions.
Heat an oiled grill pan or barbecue grill on high. Cook sweet potato and zucchini 1 min each side, until just tender.
Pour a layer of tomato puree into base of an 8 1/2 cup shallow baking dish. Top with 1/2 the agnolotti, 1/2 the chicken, 1/3 of the cheese and 1/2 the vegetable slices. Pour over half the remaining tomato puree. Repeat layers, then top with the remaining cheese.
Bake for 25-30 mins or until golden. Let stand for 5 mins before serving.
eanwhile, working in batches, cook agnolotti in large pot of boiling
nd pepper.
To form agnolotti, cut 3 inch strips of
nch apart (I have seen agnolotti that are smaller).
Unroll
Heat olive oil in a large skillet on medium heat. Cook leek and garlic, stirring, until leek softens.
Boil, steam or microwave pumpkin until tender; drain. Blend or process, in batches, with buttermilk, cream and stock. Add pumpkin mixture to leek mixture; bring to a boil. Reduce heat to low; simmer, stirring, for 10 mins or until mixture slightly thickens.
Meanwhile, cook pasta in a large saucepan of boiling, salted water until just tender; drain.
Heat vegetable oil in small skillet on high heat. Fry sage until crisp; drain on paper ...
Cook pasta in a large saucepan of boiling salted water for 5 minutes or until tender. Drain and cover to keep warm.
Meanwhile, heat oil in a large frying pan over moderate heat. Add garlic and cook and stir for 1 minute or until fragrant. Add pumpkin and cook and stir for 4-5 minutes or until golden and just tender. Add cumin and cook and stir for 30 seconds or until fragrant. Stir in soup and cream and simmer for 3 minutes or until thickened slightly. Stir in spinach until just wilted. Remove from heat. Season with salt and pepper.
...
Boil, steam or microwave peas and asparagus, separately, until just tender. Rinse under cold water until cool then drain.
Preheat grill and oil grates. Grill fish until browned on both sides and cooked to your liking. Place fish in a large bowl and flake into chunks using a fork.
Meanwhile, cook pasta in boiling salted water until just tender. Drain then add to fish.
Whisk together parsley, 1 tbsp water, olive oil, lemon zest and lemon juice. Pour over fish and pasta. Add peas and asparagus and toss gently to combine.
Melt butter in large skillet on medium heat. Cook fennel and garlic, stirring, until fennel is tender. Add cream; bring to a boil. Reduce heat to low; simmer, uncovered, until slightly thickened.
Meanwhile, cook pasta in large saucepan of boiling water according to package directions; drain.
Add pasta to cream mixture with cheese, mint and pine nuts; toss gently to combine.
Preheat oven to 400\u00b0F. Line an oven tray with baking paper.
Arrange butternut squash on tray. Drizzle with 1tbsp oil, season to taste. Bake, 25-30 minutes, until golden and tender.
Meanwhile, cook pasta in a large pot of boiling, salted water, following packet instructions.
In a food processor combine spinach, parmesan, sun-dried tomatoes, almonds, remaining oil and juice. Pulse to combine and make a paste. Season to taste.
Drain pasta well. Return to pot with squash, extra spinach and paste. Toss well. Serve topped with ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow