then cover loosely with the puff pastry. Do NOT stretch: leave
emperature recommended for puff pastry shells.
Bake puff pastry shells according
lates (not deep dish) with puff pastry making raised edges.
ven to 400 degrees. Unroll puff pastry sheets and place on
CREAM PUFF. Preheat oven to 400\u00b0F
ix until smooth.
For Puff Ring.
Pre heat oven
ightly floured surface, roll each puff pastry sheet into a 12
Roll out the puff pastry 1/8-inch thick
ake pan / tin. Cut the puff pastry to fit: line the
nd used in the desired puff pastry recipe.
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
00b0F (180\u00b0C).
Defrost puff pastry. Roll out on a
oll out one sheet of puff pastry to fit the pie
Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Cut ...
Cook scallops in boiling salted water for 7-10 minutes and drain.
Melt butter in large sauce pan.
Add flour, salt and red pepper.
Blend well.
Add cream and milk stirring well and cook until thickened.
Add paprika and worcestershire sauce.
Blend well, cover and cook 10 minutes over medium heat.
Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
Add crab and cook 10 minutes longer.
Add Sherry, to taste; try 2 tablespoons to begin with.
It makes a lot of sauce - so says the recipe.
Preheat oven to 400\u00b0.
Spray 9-inch pie plate with non-stick spray.
Heat water and margarine to boiling in 2-quart pan.
Add Bisquick all at once.
Stir vigorously over low heat until a ball forms.
Remove from heat.
Beat in eggs one at a time, continue beating until smooth.
Spread in pie plate--DO NOT SPREAD UP SIDES.
Bake until puffed up and dry in center, 35-40 minutes.
Cool.
Fill with tuna salad or any type of salad.
Fill just before serving.
To make a smaller puff, cut recipe in half.
Using Boursin Cheese in this recipe in place of the cream
nd unfold one of the puff pastry sheets onto it. Roll
br>Roll 1 sheet of puff pastry onto a flat surface