Salad Bowl Puff - cooking recipe

Ingredients

2/3 cup water
1/4 cup margarine
1 cup Bisquick
4 eggs

Preparation

Preheat oven to 400\u00b0.
Spray 9-inch pie plate with non-stick spray.
Heat water and margarine to boiling in 2-quart pan.
Add Bisquick all at once.
Stir vigorously over low heat until a ball forms.
Remove from heat.
Beat in eggs one at a time, continue beating until smooth.
Spread in pie plate--DO NOT SPREAD UP SIDES.
Bake until puffed up and dry in center, 35-40 minutes.
Cool.
Fill with tuna salad or any type of salad.
Fill just before serving.
To make a smaller puff, cut recipe in half.