Seafood Supreme In Puff Pastry Shells - cooking recipe

Ingredients

6 puff pastry shells, thawed and baked according to directions on pkg
1/2 lb raw scallops
1 lb medium shrimp, cook, peel and devein
2 cups crabmeat, picked over
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/2 cup cream
1/2 cup milk
1 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 dash red pepper
sherry wine, to taste

Preparation

Cook scallops in boiling salted water for 7-10 minutes and drain.
Melt butter in large sauce pan.
Add flour, salt and red pepper.
Blend well.
Add cream and milk stirring well and cook until thickened.
Add paprika and worcestershire sauce.
Blend well, cover and cook 10 minutes over medium heat.
Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
Add crab and cook 10 minutes longer.
Add Sherry, to taste; try 2 tablespoons to begin with.
It makes a lot of sauce - so says the recipe.